Research Article
Quality and Sensory Evaluation of Meat of Ducks (Cairina moschata) in Confinement under Different Nutritional Plans and Housing Densities
Joao Paulo Ferreira Rufino,
Frank George Guimaraes Cruz,
Lucas Duque Melo,
Verena Makarem Soares,
Uriel de Almeida Curcio,
Jessica Lima Damasceno and Ana Paula Guimaraes Cruz Costa