Joao Paulo Ferreira Rufino
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Frank George Guimaraes Cruz
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Lucas Duque Melo
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Verena Makarem Soares
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Uriel de Almeida Curcio
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Jessica Lima Damasceno
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
Ana Paula Guimaraes Cruz Costa
Federal University of Amazonas, College of Agrarian Sciences, Sector of Poultry, Manaus, Amazonas, Brazil
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How to cite this article
Joao Paulo Ferreira Rufino, Frank George Guimaraes Cruz, Lucas Duque Melo, Verena Makarem Soares, Uriel de Almeida Curcio, Jessica Lima Damasceno and Ana Paula Guimaraes Cruz Costa, 2015. Quality and Sensory Evaluation of Meat of Ducks (Cairina moschata) in Confinement under Different Nutritional Plans and Housing Densities. International Journal of Poultry Science, 14: 44-48.
DOI: 10.3923/ijps.2015.44.48
URL: https://scialert.net/abstract/?doi=ijps.2015.44.48
DOI: 10.3923/ijps.2015.44.48
URL: https://scialert.net/abstract/?doi=ijps.2015.44.48