Citation to this article as recorded by
Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase Poultry Science Vol. 99, Issue 11, 5907, 2020 |
Kanatlı Beslemede Güncel Çalışmalar ve Gelecek için
Öneriler Hayvansal Üretim |
Exogenous Microbial Amylase in the Diets of Poultry: What do We
Know? The Journal of Applied Poultry Research |
Starch: Granule, Amylose-Amylopectin, Feed Preparation,
and Recovery by the Fowl's Gastrointestinal Tract The Journal of Applied Poultry Research |
How to cite this article
Sonia Y. Liu, Peter H. Selle and Aaron J. Cowieson, 2014. Influence of Steam-Pelleting Temperatures and Grain Variety of Finely-Ground,
Sorghum-Based Broiler Diets on Small Intestinal Starch and Nitrogen Digestion Dynamics in Broiler Chickens. International Journal of Poultry Science, 13: 308-315.
DOI: 10.3923/ijps.2014.308.315
URL: https://scialert.net/abstract/?doi=ijps.2014.308.315
DOI: 10.3923/ijps.2014.308.315
URL: https://scialert.net/abstract/?doi=ijps.2014.308.315