Citation to this article as recorded by
Al-Hajo, N.A.N., 2009. Tenderize chicken breast meat by using different methods of curing. Pak. J. Nutr., 8: 1180-1183. CrossRefDirect Link |
Citation to this article as recorded by
Tenderize Chicken Breast Meat by Using Different Methods of Curing Pakistan Journal of Nutrition Vol. 8, Issue 8, 1180, 2009 |
How to cite this article
N.A. Nadia Al-Hajo , 2009. Using Different Methods to Tenderize Spent Hens Meat. International Journal of Poultry Science, 8: 99-103.
DOI: 10.3923/ijps.2009.99.103
URL: https://scialert.net/abstract/?doi=ijps.2009.99.103
DOI: 10.3923/ijps.2009.99.103
URL: https://scialert.net/abstract/?doi=ijps.2009.99.103