Research Article
Effect of Seasonal Temperatures and Ascorbic Acid Supplementation on Performance of Broiler Chickens Maintained in Closed and Open-Sided Houses

Citation to this article as recorded by ASCI
Felver-Gant, J.N., R.L. Dennis, J. Zhao and H.W. Cheng, 2014. Effects of dietary antioxidant on performance and physiological responses following heat stress in laying hens. Int. J. Poult. Sci., 13: 260-271.
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Hassan, A.M., H. May AbdelAzeem and P.G. Reddy, 2009. Effect of some water supplements on the performance and immune system of chronically heat-stressed broiler chicks. Int. J. Poult. Sci., 8: 432-436.
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Ica, A., A. Inci, Z. Vatansever and Z. Karaer, 2007. Status of tick infestation of cattle in the Kayseri region of Turkey. Parasitol. Res., 101: 167-169.
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Kadim, I.T., B.H.A. Al-Qamshui, O. Mahgoub, W. Al-Marzooqi and E.H. Johnson, 2009. The effects of ascorbic acid and seasonal temperatures on meat quality characteristics of broiler chickens maintained in open-sided and closed houses. Int. J. Poult. Sci., 8: 733-739.
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Park, K.R., A.R. Son, D.S. Nam and C. Kong, 2015. Relationship between environmental temperature and performance indices of commercial broiler farms in Korea. Int. J. Poult. Sci., 14: 463-465.
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S.S. Diarra and P. Tabuaciri, 2015. Feeding management of poultry in high environmental temperatures. Int. J. Poult. Sci., 13: 657-661.
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Tayeb, I.T., J.S. Yokhana and V.J.A. Amedy, 2011. Effect of ascorbic acid and potassium chloride supplementation on performance and some physiological parameters in broiler chicks reared under summer condition. Int. J. Poult. Sci., 10: 247-250.
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