| How to cite this article:
I.T. Kadim, B.H.A. Al-Qamshui, O. Mahgoub, W. Al-Marzooqi and E.H. Johnson, 2009. The Effects of Ascorbic Acid and Seasonal Temperatures on Meat Quality Characteristics of Broiler Chickens Maintained in Open-Sided and Closed Houses. International Journal of Poultry Science, 8: 733-739.