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  1. International Journal of Poultry Science
  2. Vol 6 (6), 2007
  3. 403-405
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International Journal of Poultry Science

Year: 2007 | Volume: 6 | Issue: 6 | Page No.: 403-405
DOI: 10.3923/ijps.2007.403.405

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Authors


A. D. Wolfenden

Country: USA

J .L. Vicente

Country: USA

J. P. Higgins

Country: USA

R.L. Andreatti Filho


S. E. Higgins

Country: USA

B. M. Hargis

Country: USA

G. Tellez

Country: USA

Keywords


  • Lactobacillus
  • probiotic
  • organic acid
  • Salmonella
Research Article

Effect of Organic Acids and Probiotics on Salmonella enteritidis Infection in Broiler Chickens

A. D. Wolfenden, J .L. Vicente, J. P. Higgins, R.L. Andreatti Filho, S. E. Higgins, B. M. Hargis and G. Tellez
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Citation to this article as recorded by ASCI logo

Barbieri, A., G.V. Polycarpo, R.G.A. Cardoso, K.M. da Silva and J.C. Dadalt et al., 2016. Effect of probiotic and organic acids in an attempt to replace the antibiotics in diets of broiler chickens challenged with Eimeria spp. Int. J. Poult. Sci., 14: 606-614.
CrossRefDirect Link

Faten K. Abdullah, Afaf Y. Al-Nasser, Sameer F. Al-Zenki, Abdulameer E. Al-Saffar, Mariam E. Al-Bahouh, Magdy Mashaly 2012. Effect of Adding Various Organic Acids During the Feed Withdrawal Period on Salmonella Reduction in Broilers Int. J. Poult. Sci., 11: 482-487.
CrossRef

Ghazalah, A.A., A.M. Atta, Kout. Elkloub, M. El Moustafa and R.F.H. Shata, 2011. Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks Int. J. Poult. Sci., 10: 176-184.
CrossRefDirect Link

Menconi, A., A.R. Reginatto, A. Londero, N.R. Pumford, M. Morgan, B.M. Hargis and G. Tellez, 2013. Effect of organic acids on Salmonella typhimurium infection in broiler chickens. Int. J. Poult. Sci., 12: 72-75.
CrossRefDirect Link

Nourmohammadi, R., S.M. Hosseini, H. Saraee, A. Arab and H. Arefinia, 2011. Plasma thyroid hormone concentrations and pH values of some GI-tract segments of broilers fed on different dietary citric acid and microbial phytase levels. J. Anim. Vet. Adv., 10: 1450-1454.
CrossRefDirect Link

Pixley, C., J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis and G. Tellez, 2010. Evaluation of a commercially available organic acid product during feed withdrawal and its relation to carcass shrink in commercial Turkeys. Int. J. Poult. Sci., 9: 508-510.
CrossRefDirect Link

Youssef, A.W., E.F. El-Daly, N.A. Abd El-Azeem and M.M. El-Monairy, 2013. Effect of sodium formate on laying hen performance, gastrointestinal tract ph and some blood components under heat stress conditions. Asian J. Poult. Sci., 7: 17-26.
CrossRefDirect Link

How to cite this article

A. D. Wolfenden, J .L. Vicente, J. P. Higgins, R.L. Andreatti Filho, S. E. Higgins, B. M. Hargis and G. Tellez, 2007. Effect of Organic Acids and Probiotics on Salmonella enteritidis Infection in Broiler Chickens. International Journal of Poultry Science, 6: 403-405.

DOI: 10.3923/ijps.2007.403.405

URL: https://scialert.net/abstract/?doi=ijps.2007.403.405

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