Citation to this article as recorded by
Adamafio, N.A., F. Ayombil and K. Tano-Debrah, 2011. Microbial detheobromination of cocoa (Theobroma cacao) pod husk. Asian J. Biochem., 6: 200-207. CrossRefDirect Link |
Mensah, C.A., N.A. Adamafio, K. Amaning-Kwarteng and F.K. Rodrigues, 2012. Reduced tannin content of laccase-treated cocoa (Theobroma cacao) pod husk. Int. J. Biol. Chem., 6: 31-36. CrossRefDirect Link |
How to cite this article
O. Olubamiwa, A. R. Otun and O. G. Longe, 2002. Dietary Inclusion Rate of Cocoa Husk for Starter Cockerels. International Journal of Poultry Science, 1: 133-135.
DOI: 10.3923/ijps.2002.133.135
URL: https://scialert.net/abstract/?doi=ijps.2002.133.135
DOI: 10.3923/ijps.2002.133.135
URL: https://scialert.net/abstract/?doi=ijps.2002.133.135