C.A. Mensah
Department of Biochemistry, Cell and Molecular Biology, University of Ghana, P.O. Box LG 54, Legon, Ghana
N.A. Adamafio
Department of Biochemistry, Cell and Molecular Biology, University of Ghana, P.O. Box LG 54, Legon, Ghana
K. Amaning-Kwarteng
Department of Animal Science, College of Agriculture and Consumer Sciences, University of Ghana, Ghana
F.K. Rodrigues
School of Applied Sciences, Central University College, Ghana
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How to cite this article
C.A. Mensah, N.A. Adamafio, K. Amaning-Kwarteng and F.K. Rodrigues, 2012. Reduced Tannin Content of Laccase-treated Cocoa (Theobroma cacao) Pod Husk. International Journal of Biological Chemistry, 6: 31-36.
URL: https://scialert.net/abstract/?doi=ijbc.2012.31.36
URL: https://scialert.net/abstract/?doi=ijbc.2012.31.36