,
H.A. Murad,
Mostafa S.A. Khattab and H.H. Azzaz
Citations in impact factor journals
| A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel Livestock Science |
| Tannin biodegradation by tannase from Serratia marcescens: optimization of production by response surface methodology and its partial characterization Chemical Engineering Communications Vol. 208, Issue 10, 1369, 2021 |
Citation to this article as recorded by 
| Azzaz, H.H., A.A. Aboamer, H. Alzahar, N.A. Hassaan and H.A. Murad, 2020. Effect of cellulases supplementation on milk yield and feed utilization by baladi goats in early lactation. Int. J. Dairy Sci., 15: 48-53. CrossRefDirect Link |
| Azzaz, H.H., H.A. Murad, A.A. Aboamer, H. Alzahar and M. Fahmy, 2019. Cellulase production by fusarium graminearum and its application in ruminant's diets degradation. Pak. J. Biol. Sci., 23: 27-34. CrossRefDirect Link |
| Azzaz, H.H., H.A. Murad, E.N. Hoss, S.M.A. Elh, A.G. Abu-El and M.O. Zahra, 2020. Yeast biomass production from milk permeate with enrichment application of dairy animals diets. Int. J. Dairy Sci., 15: 134-141. CrossRefDirect Link |
| Azzaz, H.H., H.A. Murad, N.A. Hassaan and M. Fahmy, 2020. Pectinase production optimization for improving dairy animal’s diets degradation. Int. J. Dairy Sci., 15: 54-61. CrossRefDirect Link |
Citation to this article as recorded by 
|
Effect of Cellulase Enzyme Produced from Penicilliumchrysogenum on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet Animals Vol. 11, Issue 11, 3066, 2021 |
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Yeast Biomass Production from Milk Permeate with Enrichment Application of Dairy Animal’s Diets International Journal of Dairy Science Vol. 15, Issue 3, 134, 2020 |
How to cite this article
Ahmed M. Abd El Tawab, H.A. Murad, Mostafa S.A. Khattab and H.H. Azzaz, 2019. Optimizing Production of Tannase and in vitro Evaluation on Ruminal Fermentation, Degradability and Gas Production. International Journal of Dairy Science, 14: 53-60.
DOI: 10.3923/ijds.2019.53.60
URL: https://scialert.net/abstract/?doi=ijds.2019.53.60
DOI: 10.3923/ijds.2019.53.60
URL: https://scialert.net/abstract/?doi=ijds.2019.53.60