



Biodiesel production by single-step acid-catalysed transesterification of Jatropha oil under microwave heating with modelling and optimisation using response surface methodology Fuel |
Anti-fungal and antioxidant properties of propolis (Bbee glue) extracts International Journal of Food Microbiology |
Inoculant, nitrogen and phosphorus improves photosynthesis and water-use efficiency in soybean production The Journal of Agricultural Science Vol. 159, Issue 5-6, 349, 2021 |
The response of alfalfa genotypes to different concentrations of mobile aluminium The Journal of Agricultural Science Vol. 159, Issue 5-6, 363, 2021 |
Comparison of physiological response to growth stage-based supplemental and conventional irrigation management of wheat The Journal of Agricultural Science Vol. 159, Issue 5-6, 414, 2021 |
UNLT: Urdu Natural Language Toolkit Natural Language Engineering |
Antifungal and antioxidant activity of two essential oils and
Lactococcus lactis
subsp.
lactis
extract on selected Iranian white cheese‐contaminating fungi International Journal of Dairy Technology |
Activation of lactoperoxidase system in buffalo milk using dual enzyme (lactase & glucose oxidase) and its effect on milk constituents International Journal of Dairy Technology Vol. 75, Issue 2, 348, 2022 |
Effects of dietary protein substitution of fishmeal with black soldier fly larval meal on growth and physiological responses of juvenile striped catfish,
Pangasianodon hypophthalmus Aquaculture Research Vol. 53, Issue 6, 2204, 2022 |
Mineral supplementation in low saline culture of Pacific white shrimp—Effects on growth and water quality Aquaculture Research Vol. 53, Issue 6, 2501, 2022 |
Review on alternative meals for gilthead seabream,
Sparus aurata Aquaculture Research Vol. 53, Issue 6, 2109, 2022 |
Comparative anatomy, pre‐ and postnatal changes during the development and maturation of the small intestine: Life‐stage influences on exposure Birth Defects Research |
Synthetic Routes for Designing Furanic and Non Furanic Biobased Surfactants from 5‐Hydroxymethylfurfural ChemSusChem |
Superfoods Food and Health |
Platinum Metals in the Environment Environmental Science and Engineering |
Targeted extraction of pesticide from agricultural run-off using novel molecularly imprinted polymeric pendants Journal of Industrial and Engineering Chemistry |
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics LWT |
Determination of cheese suitability of milk and development of production technology of soft cheese ‘Academicheskiy’ IOP Conference Series: Earth and Environmental Science |
An overview on the reproductive toxicity of graphene derivatives: Highlighting the importance Nanotechnology Reviews Vol. 11, Issue 1, 1076, 2022 |
Tunning self-assembled phases of bovine serum albumin via hydrothermal process to synthesize novel functional hydrogel for skin protection against UVB Nanotechnology Reviews Vol. 11, Issue 1, 1643, 2022 |
Iron Chelate and Rhizobactria Changed Growth, Grain Yield, and Physiological Characteristics in Maize Scientia Agriculturae Bohemica Vol. 49, Issue 4, 245, 2018 |
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese Agriculture Vol. 12, Issue 5, 577, 2022 |
Comparative Analysis of Human and Animal E. coli: Serotyping, Antimicrobial Resistance, and Virulence Gene Profiling Antibiotics Vol. 11, Issue 5, 552, 2022 |
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat Antioxidants Vol. 11, Issue 4, 780, 2022 |
Analysis of Complexity and Performance for Automated Deployment of a Software Environment into the Cloud Applied Sciences Vol. 12, Issue 9, 4183, 2022 |
Assessment of Antimicrobial Activity of Myrrh Gum Extract to
Merge in Soft Cheese International Journal of Dairy Science Vol. 12, Issue 5, 325, 2017 |