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Citation to this article as recorded by 
| Morsy, T.A., A.G. Mohamed, A.F. Zayan and A.F. Sayed, 2015. Physicochemical and sensory characteristics of processed cheese manufactured from the milk of goats supplemented with sunflower seed or sunflower oil. Int. J. Dairy Sci., 10: 198-205. CrossRefDirect Link |
Citation to this article as recorded by 
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How to cite this article
Tarek A. Morsy, Ashraf G. Mohamed, Sobhy M. Kholif and Walid A. Gafour, 2014. Nutritional Properties of the Processed Cheese Produced by Milk from Goats Supplemented with Flaxseeds or Flaxseeds Oil. International Journal of Dairy Science, 9: 74-81.
DOI: 10.3923/ijds.2014.74.81
URL: https://scialert.net/abstract/?doi=ijds.2014.74.81
DOI: 10.3923/ijds.2014.74.81
URL: https://scialert.net/abstract/?doi=ijds.2014.74.81