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How to cite this article
Rasbawati, Bambang Dwiloka, Ahmad Ni`matullah Al-Baarri, Anang M. Legowo and V. Priyo Bintoro, 2014. Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of Dairy Science, 9: 116-123.
DOI: 10.3923/ijds.2014.116.123
URL: https://scialert.net/abstract/?doi=ijds.2014.116.123
DOI: 10.3923/ijds.2014.116.123
URL: https://scialert.net/abstract/?doi=ijds.2014.116.123