Research Article
Optimization of Fermentation Conditions for Bacteriocin Production by Lactococcus lactis CCSULAC1 on Modified MRS Medium

Citation to this article as recorded by ASCI
Bali, V., P.S. Panesar and M.B. Bera, 2011. Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate. Microbiol. J., 1: 113-119.
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Chantharasophon, K., T. Warong, P. Mapatsa and V. Leelavatcharamas, 2011. High potential probiotic Bacillus species from gastro-intestinal tract of Nile Tilapia (Oreochromis niloticus). Biotechnology, 10: 498-505.
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Ibrahim, H.M., S.A. Awla, Z.R. Hassan, F.M. Elshaik and H.H. Elkamal, 2014. Antimicrobial activity of new isolate extract against bacterial food contaminant and pathogen. Microbiol. J., 4: 1-11.
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Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69.
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Vamanu, E., 2011. Inhibiting potential of the bacteriocine produced by Enterococcus faecium VL47 strain in the presence of prebiotics. Int. J. Dairy Sci., 6: 314-322.
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