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Propolis extract combined with oregano essential oil applied to lima bean seeds against Sclerotinia sclerotiorum European Journal of Plant Pathology |
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Citation to this article as recorded by
Bousbia, A., B. Sofiane, C. Sarra, O. Karima, A. Hanane, B. Mohamed, B. Boussad and H. Sofiane, 2017. Analysis of factors affecting consumer behavior of dairy products in Algeria: A case study from the region of guelma. Int. J. Agric. Res., 12: 93-101. CrossRefDirect Link |
Meklati, F.R., A. Meribai and M.H. Ben-Mahdi, 2017. Lactation stage effect on nutritional quality of Algiers area cows’ milk. Int. J. Dairy Sci., 12: 236-242. CrossRefDirect Link |
Citation to this article as recorded by
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Multi-objective evolutionary multitasking algorithm based on cross-task transfer solution matching strategy ISA Transactions |
Biological activity of essential oils of Myrtus communis (Myrtaceae, Family) and Foeniculum vulgare (Apiaceae, Family) on open fields conditions against corn aphids Rhopalosiphum maidis (Fitch, 1856) in western Algeria Journal of the Saudi Society of Agricultural Sciences |
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity LWT |
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Traditional dairy products in Algeria: case of Klila cheese Journal of Ethnic Foods Vol. 6, Issue 1, , 2019 |
Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses Food Science and Technology |
Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk Food Science and Technology |
Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks Food Science and Technology |
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Evaluation of antimicrobial activity and phytochemical qualitative analysis of Ephedra foliata Boiss. ex C.A. Mey. Herba Polonica Vol. 68, Issue 2, 70, 2022 |
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Analysis of Factors Affecting Consumer Behavior of Dairy Products
in Algeria: A Case Study from the Region of Guelma International Journal of Agricultural Research Vol. 12, Issue 2, 93, 2017 |
Lactation Stage Effect on Nutritional Quality of Algiers Area
Cows' Milk International Journal of Dairy Science Vol. 12, Issue 3, 236, 2017 |
How to cite this article
Sofiane Boudalia, Dalal Benati, Radja Boukharouba, Besma Chemakh and Mabrouk Chemmam, 2016. Physico-chemical Properties and Hygienic Quality of Raw and Reconstituted Milk in the Region of Guelma-Algeria. International Journal of Agricultural Research, 11: 77-83.
DOI: 10.3923/ijar.2016.77.83
URL: https://scialert.net/abstract/?doi=ijar.2016.77.83
DOI: 10.3923/ijar.2016.77.83
URL: https://scialert.net/abstract/?doi=ijar.2016.77.83