International Journal of Agricultural Research1816-48972152-2553Academic Journals Inc.10.3923/ijar.2016.77.83BoudaliaSofiane BenatiDalal BoukharoubaRadja ChemakhBesma ChemmamMabrouk 22016112The milk contains many essential nutrients. Very rich in proteins, fats, carbohydrates and minerals, the milk occupies a very important place in our diet. This study aims to identify and evaluated the hygienic and physicochemical qualities of raw and reconstituted milk, in the region of Guelma, Algeria. A total of 90 samples were collected and analyzed (for both types of milk: Raw and reconstituted milk). Physicochemical analysis of temperature, acidity, fat, proteins, lactose, density, solids and Solids-Non-Fat (SNF) was performed. Microbiological quality was evaluated by performing Total Mesophilic Aerobic Bacteria (TMAB) tests and the organoleptic qualities (odor or color) were also evaluated. Finally, the stability and reproducibility of raw and reconstituted milk properties for a period of three months was evaluated. The results obtained in this study indicate that raw and reconstituted milk shows a physicochemical and bacteriological quality that meets international and national standards. However, a slight variability was recorded on the stability of physicochemical parameters during the three months of the experiment.]]>Ahmed, K. and N. Abdellatif,201381826Bernabucci, U., L. Basirico, P. Morera, D. Dipasquale, A. Vitali, F.P. Cappelli and L. Calamari,20159818151827Carroll, S.M., E.J. DePeters, S.J. Taylor, M. Rosenberg, H. Perez-Monti and V.A. Capps,2006131451473Claeys, W.L., S. Cardoen, G. Daube, J. De Block and K. Dewettinck et al.,201331251262De Peters, E.J. and J.P. Cant,19927520432070FAO.,19981998FAO.,20102010Gonzalez-Lobato, L., R. Real, D. Herrero, A. de la Fuente and J.G. Prieto et al.,2014in vitro systems for prediction of veterinary drug residues in ovine milk and dairy products.]]>3110261037Palmquist, D.L., A.D. Beaulieu and D.M. Barbano,19937617531771Pereira, P.C.,201430619627Seczyk, L., M. Swieca and U. Gawlik-Dziki,2016Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality and sensory characteristics of fortified durum wheat pasta.]]>194637642Sozanska, B., N. Pearce, K. Dudek and P. Cullinan,201368644650Tian, H.,201183349355Von Mutius, E. and D. Vercelli,201010861868Zhou, X.Q., Y.D. Zhang, M. Zhao, T. Zhang, D. Zhu, D.P. Bu and J.Q. Wang,20159872097217Amariglio, S.,19861986Algerian-Government,19931993Algerian-Government,19981998Jacquinot, M.,19861986Lacroix, M.,20152015Snappe, J.J., A. Lepoudere and N. Sredzinski,20102010Ubifrance,20142014Vignola, C.,20022nd Edn.,