Research Article

Citations for "Effect of light, natural and synthetic antioxidants on stability of edible oil and fats"


Citation to this article as recorded by ASCI logo


Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881.
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Aluyor, E.O. and M. Ori-Jesu, 2008. The use of antioxidants in vegetable oils-A review. Afr. J. Biotechnol., 7: 4836-4842.
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Amira Hassan Abdullah Al-Abdalall, Amal Abdulaziz Al-Juraifani 2013. Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans Am. J. Food Technol., 8: 114-123.
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Ramaiya, S.D., J.S. Bujang and M.H. Zakaria, 2019. Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil. Pak. J. Nutr., 18: 421-429.
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Citations in impact factor journal as recorded by Crossref logo


Characterization and expression analysis of the transferrin gene in Nile tilapia (Oreochromis niloticus) and its upregulation in response to Streptococcus agalactiae infection
Fish Physiology and Biochemistry Vol. 40, Issue 5, 1473, 2014

Histochemical distribution of intestinal enzymes of juvenile pacu (Piaractus mesopotamicus) fed lyophilized bovine colostrum
Fish Physiology and Biochemistry Vol. 40, Issue 5, 1487, 2014

First evidence on the growth of hatchery-reared juvenile meagre Argyrosomus regius released in the Balearic Islands coastal region
Aquaculture

Greater diurnal temperature difference, an overlooked but important climatic driver of rubber yield
Industrial Crops and Products

Antioxidant capacity of cinnamon extract for palm oil stability
Lipids in Health and Disease Vol. 17, Issue 1, , 2018


Citation to this article as recorded by Crossref logo


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Anticoccidial effects of herbal extracts on Eimeria tenella infection in broiler chickens: in vitro and in vivo study
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Evaluation of the antileishmanial and cytotoxic effects of various extracts of garlic (Allium sativum) on Leishmania tropica
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A retrospective survey of hydatidosis based on abattoir data in Kermanshah, Iran from 2008 to 2013
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Sero-prevalence of Haemonchus contortus infection in sheep by Indirect-ELISA using somatic antigen
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Serological study of Toxoplasma gondii infection in Turkoman horses in the North Khorasan Province, Iran
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A report on the incidence of Trichodina heterodentata from fishes of Jammu, J&K India
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Comparison of microscopic and immunoassay examination in the diagnosis of intestinal protozoa of humans in Mansoura, Egypt
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Abilities of Some Compounds to Stabilize Mahwa Oil from High Temperature Oxidative Degradation for Biolubricant Applications
Waste and Biomass Valorization Vol. 5, Issue 5, 847, 2014

Optimization of Valorization of Biodegradable Kitchen Waste Biomass for Production of Fungal Cellulase System by Statistical Modeling
Waste and Biomass Valorization Vol. 5, Issue 5, 807, 2014

Flaring networks assessment in South Pars Gas processing plant
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Farm diversity, resource use efficiency and sustainable land management in the western highlands of Kenya
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Toxicity assessment of Erythrophleum ivorense and Parquetina nigrescens
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Histomorphometric study of testis in deltamethrin treated albino rats
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Vegetable Oil of Poor Quality is Limiting the Success of Fortification with Vitamin A in Egypt
Food and Nutrition Bulletin Vol. 33, Issue 3, 186, 2012

Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut
Bulletin of the National Research Centre Vol. 45, Issue 1, , 2021

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi
Current Research in Nutrition and Food Science Journal Vol. 7, Issue 2, 532, 2019

Catalytic Hydroisomerization Upgrading of Vegetable Oil-Based Insulating Oil
Catalysts Vol. 8, Issue 4, 131, 2018

Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars
American Journal of Food Technology Vol. 6, Issue 10, 882, 2011

Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil
Pakistan Journal of Nutrition Vol. 18, Issue 5, 421, 2019

Effects of short-term exposure to sunlight on the quality of some edible vegetable oils.
Research Journal of Applied Sciences Vol. 4, Issue 5, 152, 2009

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