Javid Ullah
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Mian Hamayoun
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Taufiq Ahmad
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M. Ayub
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M. Zafarullah
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How to cite this article
Javid Ullah, Mian Hamayoun, Taufiq Ahmad, M. Ayub and M. Zafarullah, 2003. Effect of light, natural and synthetic antioxidants on stability of edible oil and fats. Asian Journal of Plant Sciences, 2: 1192-1194.
DOI: 10.3923/ajps.2003.1192.1194
URL: https://scialert.net/abstract/?doi=ajps.2003.1192.1194
DOI: 10.3923/ajps.2003.1192.1194
URL: https://scialert.net/abstract/?doi=ajps.2003.1192.1194