How to cite this article:
Javid Ullah, Mian Hamayoun , Taufiq Ahmad , M. Ayub and M. Zafarullah , 2003. Effect of light, natural and synthetic antioxidants on stability of edible oil and fats. Asian Journal of Plant Sciences, 2: 1192-1194. DOI: 10.3923/ajps.2003.1192.1194 URL: https://scialert.net/abstract/?doi=ajps.2003.1192.1194
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