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K.G. Michael, O.A. Sogbesan and L.U. Onyia, 2022. Effects of Different Processing Methods on the Essential Amino Acid Profile of Some Non-Conventional Plant Protein Feedstuffs. American Journal of Food Technology, 17: 17-22.
DOI: 10.3923/ajft.2022.17.22
URL: https://scialert.net/abstract/?doi=ajft.2022.17.22
DOI: 10.3923/ajft.2022.17.22
URL: https://scialert.net/abstract/?doi=ajft.2022.17.22