Blends of Dehydrated Roselle Product with other Tropical Crops for Instant Sorrel Drink
American Journal of Food Technology Volume 17, Number 1, 1-9, 2022
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Traditional Processing and Quality Assessment of a Fermented Date-Based Beverage Made from Northern Chad
Daoudou Bakari, James Ronald Bayoï, Yaya Garga, Roger Djoulde Darman and Leopold Tatsadjieu Ngoune
American Journal of Food Technology Volume 17, Number 1, 10-16, 2022
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Effects of Different Processing Methods on the Essential Amino Acid Profile of Some Non-Conventional Plant Protein Feedstuffs
K.G. Michael, O.A. Sogbesan and L.U. Onyia
American Journal of Food Technology Volume 17, Number 1, 17-22, 2022
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Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology
Rym Ghalmi, Hassiba Ghalmi and Ali Ferradji
American Journal of Food Technology Volume 17, Number 1, 23-35, 2022
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