and Oluwafemi Ogunlalu
Citations in impact factor journals
| Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp. Journal of Food Science and Technology Vol. 58, Issue 7, 2749, 2021 |
| Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing Food Chemistry |
| Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review Critical Reviews in Food Science and Nutrition |
| Design, development, and evaluation of locust bean seed
dehuller Journal of Food Process Engineering |
Citation to this article as recorded by 
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Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties International Journal of Molecular Sciences Vol. 22, Issue 2, 618, 2021 |
How to cite this article
Emmanuel Iheke, Aladesanmi Oshodi, Adekunle Omoboye and Oluwafemi Ogunlalu, 2017. Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia biglobosa). American Journal of Food Technology, 12: 379-384.
DOI: 10.3923/ajft.2017.379.384
URL: https://scialert.net/abstract/?doi=ajft.2017.379.384
DOI: 10.3923/ajft.2017.379.384
URL: https://scialert.net/abstract/?doi=ajft.2017.379.384