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How to cite this article
Emmanuel Iheke, Aladesanmi Oshodi, Adekunle Omoboye and Oluwafemi Ogunlalu, 2017. Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia biglobosa). American Journal of Food Technology, 12: 379-384.
DOI: 10.3923/ajft.2017.379.384
URL: https://scialert.net/abstract/?doi=ajft.2017.379.384
DOI: 10.3923/ajft.2017.379.384
URL: https://scialert.net/abstract/?doi=ajft.2017.379.384