How to cite this article:
Emmanuel Iheke, Aladesanmi Oshodi, Adekunle Omoboye and Oluwafemi Ogunlalu, 2017. Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia biglobosa). American Journal of Food Technology, 12: 379-384. DOI: 10.3923/ajft.2017.379.384 URL: https://scialert.net/abstract/?doi=ajft.2017.379.384
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