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How to cite this article
Mona El-Hamidi and Ferial A. Zaher, 2016. Comparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils. American Journal of Food Technology, 11: 92-99.
DOI: 10.3923/ajft.2016.92.99
URL: https://scialert.net/abstract/?doi=ajft.2016.92.99
DOI: 10.3923/ajft.2016.92.99
URL: https://scialert.net/abstract/?doi=ajft.2016.92.99