Citations in impact factor journals
Polyphenol composition and antioxidant properties of vegetable
leaf-fortified bread Journal of Food Biochemistry |
How to cite this article
Stella W. Ndung`u, Christina A. Otieno, Calvin Onyango and Fredrick Musieba, 2015. Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom. American Journal of Food Technology, 10: 273-278.
DOI: 10.3923/ajft.2015.273.278
URL: https://scialert.net/abstract/?doi=ajft.2015.273.278
DOI: 10.3923/ajft.2015.273.278
URL: https://scialert.net/abstract/?doi=ajft.2015.273.278