Kinetic and Isotherms Adsorption of the Palm and Andiroba Vegetable Oils on γ-Alumina
American Journal of Food Technology Volume 10, Number 6, 241-253, 2015
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Shelf Life of a Synbiotic Fermented Dairy Beverage Using Ricotta Cheese Whey
Claudia Schlabitz, Adriano Gennari, Andre Luiz De Mello Araujo, Julio Andre Bald, Claucia Fernanda Volken De Souza and Lucelia Hoehne
American Journal of Food Technology Volume 10, Number 6, 254-264, 2015
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Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk
Jose Miguel Pestana, Adriano Gennari, Bruna Wissmann Monteiro, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza
American Journal of Food Technology Volume 10, Number 6, 265-272, 2015
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Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom
Stella W. Ndung`u, Christina A. Otieno, Calvin Onyango and Fredrick Musieba
American Journal of Food Technology Volume 10, Number 6, 273-278, 2015
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Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Stella W. Ndung`u, Christina A. Otieno, Calvin Onyango and Fredrick Musieba
American Journal of Food Technology Volume 10, Number 6, 279-288, 2015
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