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How to cite this article
Adnan I. Khdair, Salam Ayoub and Ghaida Abu-Rumman, 2015. Effect of Pressing Techniques on Olive Oil Quality. American Journal of Food Technology, 10: 176-183.
DOI: 10.3923/ajft.2015.176.183
URL: https://scialert.net/abstract/?doi=ajft.2015.176.183
DOI: 10.3923/ajft.2015.176.183
URL: https://scialert.net/abstract/?doi=ajft.2015.176.183