Research Article
Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time
Clifford I. Owuamanam ,
Chinyere I. Iwuoha,
Ngozika C. Onuegbu,
Chika C. Ogueke and Justina N. Nwosu