A.C.C. Egbuonu
Nutrition and Toxicological Biochemistry Unit, Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Nigeria
D.C. Nzewi
Nutrition and Toxicological Biochemistry Unit, Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Nigeria
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How to cite this article
A.C.C. Egbuonu and D.C. Nzewi, 2014. Effect of Blanching Prior to Oven-drying on Some Functional Compositions of Bitter Yam (Dioscorea dumetorum). Research Journal of Medicinal Plants, 8: 231-238.
URL: https://scialert.net/abstract/?doi=rjmp.2014.231.238
URL: https://scialert.net/abstract/?doi=rjmp.2014.231.238