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Surajbhan, S., S. Alka, J. Chetan and R. Lambert, 2012. Extraction and optimization of guava juice by using response surface methodology. Am. J. Food Technol., 7: 326-339. CrossRef |
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How to cite this article
Anurag Singh, Sanjay Kumar and H.K. Sharma, 2012. Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp. American Journal of Food Technology, 7: 62-72.
DOI: 10.3923/ajft.2012.62.72
URL: https://scialert.net/abstract/?doi=ajft.2012.62.72
DOI: 10.3923/ajft.2012.62.72
URL: https://scialert.net/abstract/?doi=ajft.2012.62.72