American Journal of Food Technology

Publisher: Academic Journals Inc., USA

	American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.

	Editor-in-Chief: Gabriel Olaniran Adegoke

eISSN: 1557-458X
pISSN: 1557-4571

Volume 7, Number 2, 2012

*Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas* L.)**
Jace D. Everette and Shahidul Islam
American Journal of Food Technology Volume 7, Number 2, 50-61, 2012
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*Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos* Correa) Pulp**
Anurag Singh, Sanjay Kumar and H.K. Sharma
American Journal of Food Technology Volume 7, Number 2, 62-72, 2012
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The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality
P.C. Aculey, S.T. Lowor, Winifred O. Kumi and M.K. Assuah
American Journal of Food Technology Volume 7, Number 2, 73-81, 2012
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*Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea* L.)**
K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi
American Journal of Food Technology Volume 7, Number 2, 82-88, 2012
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Detergent Potential of a Spoilage Protease Enzyme Liberated by a Psychrotrophic Spore Former Isolated from Sterilized Skim Milk
A.K. Beena, P.I. Geevarghese and K.K. Jayavardanan
American Journal of Food Technology Volume 7, Number 2, 89-95, 2012
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HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand
Juhi Mishra, Rattan Deep Singh, Vikas Singh Jadon, Manju P. Gusain and Aradhana
American Journal of Food Technology Volume 7, Number 2, 96-100, 2012
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