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  1. American Journal of Food Technology
  2. Volume 7, Number 2, 2012
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American Journal of Food Technology

Publisher: Academic Journals Inc., USA

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Volume 7, Number 2, 2012


Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)

Jace D. Everette and Shahidul Islam

American Journal of Food Technology Volume 7, Number 2, 50-61, 2012

Abstract PDF Fulltext Citations XML References

Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp

Anurag Singh, Sanjay Kumar and H.K. Sharma

American Journal of Food Technology Volume 7, Number 2, 62-72, 2012

Abstract PDF Fulltext Citations XML References

The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality

P.C. Aculey, S.T. Lowor, Winifred O. Kumi and M.K. Assuah

American Journal of Food Technology Volume 7, Number 2, 73-81, 2012

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Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)

K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi

American Journal of Food Technology Volume 7, Number 2, 82-88, 2012

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Detergent Potential of a Spoilage Protease Enzyme Liberated by a Psychrotrophic Spore Former Isolated from Sterilized Skim Milk

A.K. Beena, P.I. Geevarghese and K.K. Jayavardanan

American Journal of Food Technology Volume 7, Number 2, 89-95, 2012

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HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand

Juhi Mishra, Rattan Deep Singh, Vikas Singh Jadon, Manju P. Gusain and Aradhana

American Journal of Food Technology Volume 7, Number 2, 96-100, 2012

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