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Citation to this article as recorded by
Suryanti, U., V.P. Bintoro, U. Atmomarson, Y.B. Pramono and A.M. Legowo. 2014. Antioxidant activity of Indonesian endogenous duck meat marinated in ginger (Zingiber officinale Roscoe) extract. Int. J. Poult. Sci., 13: 102-107. CrossRefDirect Link |
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How to cite this article
C.O. Eleazu and K.C. Eleazu, 2012. Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale). American Journal of Food Technology, 7: 214-221.
DOI: 10.3923/ajft.2012.214.221
URL: https://scialert.net/abstract/?doi=ajft.2012.214.221
DOI: 10.3923/ajft.2012.214.221
URL: https://scialert.net/abstract/?doi=ajft.2012.214.221