How to cite this article:
C.O. Eleazu and K.C. Eleazu, 2012. Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale). American Journal of Food Technology, 7: 214-221. DOI: 10.3923/ajft.2012.214.221 URL: https://scialert.net/abstract/?doi=ajft.2012.214.221
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