Citations in impact factor journals
Effect of detoxification methods on the quality and safety of
jojoba (Simmondsia chinensis
) meal Journal of Food Biochemistry |
Assessment of Salmonella enteritidis Viability in Egg White during Early Incubation Stages by Fluorescent Staining Method Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 556, 2012 |
Citation to this article as recorded by
Akl, E.M., S.S. Mohamed, A.I. Hashem and F.S. Taha, 2017. Optimum extraction of phenolic compounds from flaxseed meal. Am. J. Food Technol., 12: 152-169. CrossRefDirect Link |
Arya, D. and S. Khan, 2017. Identification of low simmondsin-high oil containing accessions of Simmondsia chinensis (Link) schneider (Jojoba) using HPLC. J. Biol. Sci., 17: 151-156. CrossRefDirect Link |
Fang, J., M. Ma, Y. Jin, N. Qiu, C. Wang, G. Ren and X. Huang, 2012. Assessment of salmonella enteritidis viability in egg white during early incubation stages by fluorescent staining method. Asian J. Animal Vet. Adv., 7: 556-567. CrossRef |
Wagdy, S.M., F.S. Taha and S.S. Omar, 2016. Influence of reduced phenolics and simmondsins contents on protein quality of defatted jojoba meal. Am. J. Food Technol., 11: 213-220. CrossRefDirect Link |
Citation to this article as recorded by
Optimum Extraction of Phenolic Compounds from Flaxseed
Meal American Journal of Food Technology Vol. 12, Issue 3, 152, 2017 |
How to cite this article
Suzanne M. Wagdy, Sahar H. Mohamed and Fakhriya S. Taha, 2011. Solubility Pattern of Simmondsins, Proteins and Phenolics of Defatted Jojoba Meal. American Journal of Food Technology, 6: 963-973.
DOI: 10.3923/ajft.2011.963.973
URL: https://scialert.net/abstract/?doi=ajft.2011.963.973
DOI: 10.3923/ajft.2011.963.973
URL: https://scialert.net/abstract/?doi=ajft.2011.963.973