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Suzanne M. Wagdy, Sahar H. Mohamed and Fakhriya S. Taha, 2011. Solubility Pattern of Simmondsins, Proteins and Phenolics of Defatted Jojoba Meal. American Journal of Food Technology, 6: 963-973.
DOI: 10.3923/ajft.2011.963.973
URL: https://scialert.net/abstract/?doi=ajft.2011.963.973
DOI: 10.3923/ajft.2011.963.973
URL: https://scialert.net/abstract/?doi=ajft.2011.963.973