Research Article

Citations for "Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples"

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Arienzo, A., F. Losito, O. Stalio and G. Antonini, 2016. Comparison of uncertainty between traditional and alternative methods for food microbiological analysis. Am. J. Food Technol., 11: 29-36.
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Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351.
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