Research Article
Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples
Giorgia Bottini,
Francesca Losito,
Alessio De Ascenti,
Francesca Romana Priolisi,
Alberto Mari and Giovanni Antonini
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Arienzo, A., F. Losito, O. Stalio and G. Antonini, 2016. Comparison of uncertainty between traditional and alternative methods for food microbiological analysis. Am. J. Food Technol., 11: 29-36. CrossRefDirect Link |
Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351. CrossRefDirect Link |
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