Research Article
Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas

Citation to this article as recorded by ASCI
Buah, J.N. and P. Agu-Asare, 2015. Coconut water from fresh and dry fruits as an alternative to BAP in the in vitro culture of dwarf cavendish banana. J. Biol. Sci., 14: 521-526.
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Buah, J.N., 2014. Suitability of cassava starch as a gelling agent for the in vitro culture of banana plantlets. Am. J. Food Technol., 9: 340-349.
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Nelson, B.J., P.A. Asare and R.A. Junior, 2015. In vitro growth and multiplication of pineapple under different duration of sterilization and different concentrations of benzylaminopurine and sucrose. Biotechnology, 14: 35-40.
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