Microbial Contamination and Mycotoxins from Nuts in Riyadh, Saudi Arabia
Suaad S. Alwakeel and Laila A. Nasser
American Journal of Food Technology Volume 6, Number 8, 613-630, 2011
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Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks
C.D. Vicente, F.C. De Abreu, M.O.F. Goulart and J.N. De Vasconcelos
American Journal of Food Technology Volume 6, Number 8, 631-646, 2011
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Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate
Marialice Pinto Coelho Silvestre, Wendel de Oliveira Afonso, Carlos de Oliveira Lopes Junior, Viviane Dias Medeiros Silva, Harriman Aley Morais, Mariana Wanessa Santana de Souza and Mauro Ramalho Silva
American Journal of Food Technology Volume 6, Number 8, 647-660, 2011
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Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread
I.W. Ofosu, A.A. Owusu, W.A. Mensah, J.H. Oldham and I. Oduro
American Journal of Food Technology Volume 6, Number 8, 661-673, 2011
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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
A. Kaur, R. Bala, B. Singh and J. Rehal
American Journal of Food Technology Volume 6, Number 8, 674-684, 2011
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Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas
J.N. Buah, J.W. Tachie-Menson, G. Addae and P. Asare
American Journal of Food Technology Volume 6, Number 8, 685-694, 2011
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Subacute Effects of Edible Film from Modified Sago Starch in Rats
H. Hanisa, A. Noor Zainah, S. Ahmad Tarmizi, W.M. Wan Abd Aziz and M.N. Somchit
American Journal of Food Technology Volume 6, Number 8, 695-700, 2011
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Monitoring the Free Fatty Acid Level of Crude Palm Oil Stored under Light of Different Wavelenghts
American Journal of Food Technology Volume 6, Number 8, 701-704, 2011
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The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition
Olayemi Foline, Adedayo Rachael, Muhummad Ruqayyah and Bamishaiye Eunice
American Journal of Food Technology Volume 6, Number 8, 705-708, 2011
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Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration
Ngankham Joykumar Singh and Ram Krishna Pandey
American Journal of Food Technology Volume 6, Number 8, 709-716, 2011
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