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Citation to this article as recorded by
Buah, J.N. and P. Agu-Asare, 2015. Coconut water from fresh and dry fruits as an alternative to BAP in the in vitro culture of dwarf cavendish banana. J. Biol. Sci., 14: 521-526. CrossRefDirect Link |
Buah, J.N., 2014. Suitability of cassava starch as a gelling agent for the in vitro culture of banana plantlets. Am. J. Food Technol., 9: 340-349. CrossRefDirect Link |
Nelson, B.J., P.A. Asare and R.A. Junior, 2015. In vitro growth and multiplication of pineapple under different duration of sterilization and different concentrations of benzylaminopurine and sucrose. Biotechnology, 14: 35-40. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
J.N. Buah, J.W. Tachie-Menson, G. Addae and P. Asare, 2011. Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas. American Journal of Food Technology, 6: 685-694.
DOI: 10.3923/ajft.2011.685.694
URL: https://scialert.net/abstract/?doi=ajft.2011.685.694
DOI: 10.3923/ajft.2011.685.694
URL: https://scialert.net/abstract/?doi=ajft.2011.685.694