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How to cite this article
F.S. Taha, G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil, 2011. Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts. American Journal of Food Technology, 6: 1002-1020.
DOI: 10.3923/ajft.2011.1002.1020
URL: https://scialert.net/abstract/?doi=ajft.2011.1002.1020
DOI: 10.3923/ajft.2011.1002.1020
URL: https://scialert.net/abstract/?doi=ajft.2011.1002.1020