Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts
F.S. Taha, G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil
American Journal of Food Technology Volume 6, Number 12, 1002-1020, 2011
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Development and Nutritional Quality Evaluation of Kerstings Groundnut-Ogi for African Weaning Diet
M.O. Aremu, B.G. Osinfade, S.K. Basu and B.E. Ablaku
American Journal of Food Technology Volume 6, Number 12, 1021-1033, 2011
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Extraction and Fractionation of Insoluble Fibers from Foxtail Millet (Setaria italica (L.) P. Beauv)
Mohamed Lamine Bangoura, Zhou Hui Ming, John Nsor- Atindana, Zhu Ke Xue, Michel Bano Tolno and Peng Wei
American Journal of Food Technology Volume 6, Number 12, 1034-1044, 2011
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Total Phenolic Content of Cereal Brans using Conventional and Microwave Assisted Extraction
American Journal of Food Technology Volume 6, Number 12, 1045-1053, 2011
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Evaluation of Resistant Starch in Crackers Incorporated with Unpeeled and Peeled Pumpkin Flour
A.A. Noor Aziah, L.H. Ho, C.A. Komathi and R. Bhat
American Journal of Food Technology Volume 6, Number 12, 1054-1060, 2011
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Studies on Physicochemical Properties of the Oil, Minerals and Nutritional Composition of Nut of Nut Grass (Cyperus rotundus)
Oseni Margaret Oladunni, Oseni Olatunde Abass and Amoo Isiaka Adisa
American Journal of Food Technology Volume 6, Number 12, 1061-1064, 2011
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