Citations in impact factor journals
Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera Trees Vol. 28, Issue 1, 161, 2014 |
A new quantum-dot cellular automata fault-tolerant five-input majority gate Journal of Nanoparticle Research Vol. 16, Issue 2, , 2014 |
Sequential extractions: A new way for protein quantification—data from peanut allergens Analytical Biochemistry |
Compatibility of Rhizobium inoculant and water hyacinth compost formulations in Rosecoco bean and consequences on Aphis fabae and Colletotrichum lindemuthianum infestations Applied Soil Ecology |
Preparation and arsenic adsorption assessment of PPESK ultrafiltration membranes with organic/inorganic additives Applied Surface Science |
Characterisation of the role of an alkaline protease from Vibrio midae SY9 in enhancing the growth rate of cultured abalone fed a probiotic-supplemented feed Aquaculture |
Whitefly, Trialeurodes ricini (Genn) feeding stress induced defense responses in castor, Ricinus communis L. plants Journal of Asia-Pacific Entomology Vol. 18, Issue 3, 425, 2015 |
Relationships among Jatropha curcas seed yield and vegetative plant components under different management and cropping systems in Indonesia Biomass and Bioenergy |
Bioaccumulation of cadmium by growing Zygosaccharomyces rouxii and Saccharomyces cerevisiae Bioresource Technology |
Potential halophilic cellulases for in situ enzymatic saccharification of ionic liquids pretreated lignocelluloses Bioresource Technology |
Improvement and modeling of culture parameters to enhance biomass and lipid production by the oleaginous yeast Cryptococcus curvatus grown on acetate Bioresource Technology |
Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product Energy |
Determinants of food hygiene knowledge among youths: A cross-sectional online study Food Control |
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture Food Control |
Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization Food Hydrocolloids |
Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts Food Hydrocolloids |
Neural network prediction of biodiesel kinematic viscosity at 313K Fuel |
CO2 quality control through scrubbing in oxy-fuel combustion: Rate limitation due to S(IV) oxidation in sodium solutions in scrubbers and prior to waste disposal International Journal of Greenhouse Gas Control |
Heat pipe heat exchangers and heat sinks: Opportunities, challenges, applications, analysis, and state of the art International Journal of Heat and Mass Transfer |
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants Industrial Crops and Products |
Colorants and cancer: A review Industrial Crops and Products |
Antiproliferative and antioxidant properties of Alhagi maurorum Boiss (Leguminosae) aerial parts Industrial Crops and Products |
Lubricant properties of biodegradable rubber tree seed (Hevea brasiliensis Muell. Arg) oil Industrial Crops and Products |
Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system Industrial Crops and Products |
Phenolic content, antimicrobial and antioxidant activities of Hypericum perfoliatum L. Industrial Crops and Products |
Geographic structure of chemical variation in wild populations of the fuel crop Jatropha curcas L. in Mexico Industrial Crops and Products |
Improvement of ethanol production from sweet sorghum juice under high gravity and very high gravity conditions: Effects of nutrient supplementation and aeration Industrial Crops and Products |
Improvement of vegetable oils quality in frying conditions by adding rosemary extract Industrial Crops and Products |
Activity of phenolic compounds from plant origin against Candida species Industrial Crops and Products |
In vitro antioxidant and anti-proliferative activity of Ethiopian medicinal plant extracts Industrial Crops and Products |
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L. Industrial Crops and Products |
HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L. Industrial Crops and Products |
Physicochemical investigation of the clouding behavior and thermodynamics of p-tert-alkylphenoxy poly (oxyethylene) ether micelles in aqueous environment and in the presence of diols The Journal of Chemical Thermodynamics |
Antacid activity of Laportea aestuans (L.) Chew Journal of Ethnopharmacology |
Effect of Centaurium erythraea Rafn, Artemisia herba-alba Asso and Trigonella foenum-graecum L. on liver fat accumulation in C57BL/6J mice with high-fat diet-induced type 2 diabetes Journal of Ethnopharmacology |
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions Journal of Food Composition and Analysis Vol. 33, Issue 1, 59, 2014 |
Effect of temperature on structural, morphological and magnetic properties of Cd0.7Co0.3Fe2O4 nanoparticles Journal of Magnetism and Magnetic Materials |
Biomedical potential of actinobacterially synthesized selenium nanoparticles with special reference to anti-biofilm, anti-oxidant, wound healing, cytotoxic and anti-viral activities Journal of Trace Elements in Medicine and Biology |
Application of a quantitative histological health index for Antarctic rock cod (Trematomus bernacchii) from Davis Station, East Antarctica Marine Environmental Research |
Characterization of green composites from biobased epoxy matrices and bio-fillers derived from seashell wastes Materials & Design |
Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis Meat Science Vol. 96, Issue 3, 1233, 2014 |
Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat Meat Science Vol. 96, Issue 3, 1133, 2014 |
Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince Meat Science Vol. 96, Issue 3, 1210, 2014 |
Vitamin B12 content in raw and cooked beef Meat Science Vol. 96, Issue 3, 1371, 2014 |
Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat Meat Science Vol. 96, Issue 3, 1355, 2014 |
Estimation of ground and excited-state dipole moments of synthesized coumarin derivative, (S)-(1-((7-hydroxy-2-oxo-2H-chromen-4-yl)methyl)-1H-1,2,3-triazol-4-yl)methyl 2-(((9H-fluoren-9-yl)methoxy)cabonylamino)-3-phenylpropanoate from a solvatochromic shift and theoretical methods Journal of Molecular Liquids |
Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses Physiology & Behavior |
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions Postharvest Biology and Technology |
Biodiesel production from swine manure via housefly larvae (Musca domestica L.) Renewable Energy |
Biodiesel from vegetable oils Renewable and Sustainable Energy Reviews |
Development of biohydrogen production by photobiological, fermentation and electrochemical processes: A review Renewable and Sustainable Energy Reviews |
Review on the development of natural dye photosensitizer for dye-sensitized solar cells Renewable and Sustainable Energy Reviews |
Effect of planting time and genotypes growth, yield and quality of strawberry (Fragaria×ananassa Duch.) Scientia Horticulturae |
Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce Scientia Horticulturae |
Use of nondestructive sensors to assess nitrogen status in potted poinsettia (Euphorbia pulcherrima L. (Willd. ex Klotzsch)) production Scientia Horticulturae |
Development of Agrobacterium-mediated transient transformation in persimmon (Diospyros kaki Thunb.) Scientia Horticulturae |
Novel polysulfone–spray-dried silica composite membrane for water purification: Preparation, characterization and performance evaluation Separation and Purification Technology |
Perspectives on geraniin, a multifunctional natural bioactive compound Trends in Food Science & Technology Vol. 44, Issue 2, 243, 2015 |
Bisphenol A and its analogs induce morphological and biochemical alterations in human peripheral blood mononuclear cells (in vitro study) Toxicology in Vitro Vol. 29, Issue 7, 1464, 2015 |
Immobilization of Lead and Cadmium in Contaminated Soil Using Amendments: A Review Pedosphere Vol. 25, Issue 4, 555, 2015 |
Zirconium–Carbon Hybrid Sorbent for Removal of Fluoride from Water: Oxalic Acid Mediated Zr(IV) Assembly and Adsorption Mechanism Environmental Science & Technology Vol. 48, Issue 2, 1166, 2014 |
Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water International Journal of Food Properties Vol. 23, Issue 1, 1611, 2020 |
HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECTED LIPIDS : HERBS AS LIPIDS ANTIOXIDANTS Journal of Food Biochemistry |
Comparative floral development in the tribe Mentheae (Nepetoideae: Lamiaceae) and its bearing on the evolution of floral patterns in asterids Journal of Systematics and Evolution |
Citation to this article as recorded by
Mirani, N., N. , J. Ashraf, J. Siddique and A. Rub, 2012. Protective effect of rutin against cadmium induced hepatotoxicity in swiss albino mice. J. Pharmacol. Toxicol., 7: 150-157. CrossRefDirect Link |
Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913. CrossRefDirect Link |
Citation to this article as recorded by
Purification, characterization and partial sequence of a pro-inflammatory lectin from seeds of Canavalia oxyphylla
Standl. & L. O. Williams Journal of Molecular Recognition Vol. 27, Issue 3, 117, 2014 |
Floristic composition and management of cropland agroforest in southwestern Bangladesh Journal of Forestry Research |
Physicochemical investigation of novel biodegradable dicationic ester bonded m-E2-m gemini surfactants with bile salts: Insights from surface tension, dynamic light scattering and fluorescence Colloids and Surfaces A: Physicochemical and Engineering Aspects |
Example of a micro-adaptive instruction methodology for the improvement of flipped-classrooms and adaptive-learning based on advanced blended-learning tools Education for Chemical Engineers |
Innovative brand experience's influence on brand equity and brand satisfaction Journal of Business Research |
Survey of factors related to criminal behavior in a sample of Iranian substance abusers Journal of Forensic and Legal Medicine Vol. 20, Issue 8, 1078, 2013 |
Intermittent fasting modulates IgA levels in the small intestine under intense stress: A mouse model Journal of Neuroimmunology |
Growth, chlorophyll fluorescence and mineral nutrition in the halophyte Tamarix gallica cultivated in combined stress conditions: Arsenic and NaCl Journal of Photochemistry and Photobiology B: Biology |
Comparative analysis of microRNAs from the lungs and trachea of dogs (Canis familiaris) infected with canine influenza virus Infection, Genetics and Evolution |
Lipase activity and enantioselectivity of whole cells from a wild-type Aspergillius flavus strain Journal of Molecular Catalysis B: Enzymatic |
An insight into plant lipase research – challenges encountered Protein Expression and Purification |
Synthesis, crystal structure, characterization and biological activity of 2,5-hexanedione bis(isonicotinylhydrazone) and N-(2,5-dimethyl-1H-pyrrol-1-yl)isonicotinamide complexes Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
Effects of crude kerosene on testosterone levels, aggression and toxicity in rat Toxicology Reports |
Biochemical changes associated with ascorbic acid–cisplatin combination therapeutic efficacy and protective effect on cisplatin-induced toxicity in tumor-bearing mice Toxicology Reports |
Further development of mathematical description for combined toxicity: A case study of lead–fluoride combination Toxicology Reports |
Sub-chronic exposure to fipronil induced oxidative stress, biochemical and histotopathological changes in the liver and kidney of male albino rats Toxicology Reports |
Effects of chromic chloride on chick embryo fibroblast viability Toxicology Reports |
Antioxidant and free radical scavenging activity of iron chelators Toxicology Reports |
TECHNIQUES FOR LOW LEAKAGE NANOSCALE VLSI CIRCUITS: A COMPARATIVE STUDY Journal of Circuits, Systems and Computers |
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents Nutrition and Food Sciences Research Vol. 7, Issue 2, 37, 2020 |
Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate American Journal of Food Technology Vol. 6, Issue 10, 904, 2011 |
How to cite this article
A. Gramza-Michalowska and J. Korczak, 2007. Polyphenols-Potential Food Improvement Factor. American Journal of Food Technology, 2: 662-670.
DOI: 10.3923/ajft.2007.662.670
URL: https://scialert.net/abstract/?doi=ajft.2007.662.670
DOI: 10.3923/ajft.2007.662.670
URL: https://scialert.net/abstract/?doi=ajft.2007.662.670