A. Gramza-Michalowska
Department of Food Technology and Human Nutrition, The Agricultural University, Wojska Polskiego 31, 60-624 Poznan, Poland
J. Korczak
Department of Food Technology and Human Nutrition, The Agricultural University, Wojska Polskiego 31, 60-624 Poznan, Poland
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A. Gramza-Michalowska and J. Korczak, 2007. Polyphenols-Potential Food Improvement Factor. American Journal of Food Technology, 2: 662-670.
DOI: 10.3923/ajft.2007.662.670
URL: https://scialert.net/abstract/?doi=ajft.2007.662.670
DOI: 10.3923/ajft.2007.662.670
URL: https://scialert.net/abstract/?doi=ajft.2007.662.670