PDF Fulltext XML References Citation
How to cite this article
A. Gramza-Michalowska and J. Korczak, 2007. Polyphenols-Potential Food Improvement Factor. American Journal of Food Technology, 2: 662-670.
DOI: 10.3923/ajft.2007.662.670
URL: https://scialert.net/abstract/?doi=ajft.2007.662.670
DOI: 10.3923/ajft.2007.662.670
URL: https://scialert.net/abstract/?doi=ajft.2007.662.670