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Citation to this article as recorded by
Abdullah-Al-Mahin, M.G. Sorrowar, M.Z. Hasan, M.M. Haque and Harun-Or-Rashid, 2011. Effect of low temperature, radiation and their combination treatments on microorganisms associated with fresh water mola fish, Amblypharyngodon mola (Hamilton-Buchanan 1822). Asian J. Biotechnol., 3: 507-518. CrossRefDirect Link |
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Citation to this article as recorded by
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How to cite this article
M.C. Gomez-Guillen and M.P. Montero, 2007. Polyphenol Uses in Seafood Conservation. American Journal of Food Technology, 2: 593-601.
DOI: 10.3923/ajft.2007.593.601
URL: https://scialert.net/abstract/?doi=ajft.2007.593.601
DOI: 10.3923/ajft.2007.593.601
URL: https://scialert.net/abstract/?doi=ajft.2007.593.601