Citations: Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments

Research Article

Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments

A.L. Kolapo

, T.O.S. Popoola and M.O. Sanni

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How to cite this article

A.L. Kolapo, T.O.S. Popoola and M.O. Sanni, 2007. Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments. American Journal of Food Technology, 2: 440-445.

DOI: 10.3923/ajft.2007.440.445

URL: https://scialert.net/abstract/?doi=ajft.2007.440.445

American Journal of Food Technology

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Authors

A.L. Kolapo

T.O.S. Popoola

M.O. Sanni

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Research Article

Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments

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