Research Article
Some Anthropometric, Biochemical and Haematogical Studies of Rats Fed on Different Composite Diets Prepared from Maize, Groundnut and Soybean

Citation to this article as recorded by ASCI
Ajanaku, K.O., C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi, 2012. Nutritive value of Sorghum Ogi fortified with groundnut seed (Arachis hypogaea L.). Am. J. Food Technol., 7: 82-88.
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