Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables
Asian Journal of Clinical Nutrition Volume 2, Number 4, 190-199, 2010
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Some Anthropometric, Biochemical and Haematogical Studies of Rats Fed on Different Composite Diets Prepared from Maize, Groundnut and Soybean
E.A. Amankwah, C.K. Firempong, J. Barimah and J.K. Ahima
Asian Journal of Clinical Nutrition Volume 2, Number 4, 200-207, 2010
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Nutritional Composition and in vitro Evaluation of the Antioxidant Properties of Various Dates Extracts (Phoenix dactylifera L.) from Libya
Nawal S. Hasan, Zulkhairi H. Amom, A.I. Nor, Norhafizah Mokhtarrudin, Norhaizan Mohd Esa and Azrina Azlan
Asian Journal of Clinical Nutrition Volume 2, Number 4, 208-214, 2010
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Gari Based Kwashiorkorigenic Diets Compromised Some Renal Functions in Albino Rats
Asian Journal of Clinical Nutrition Volume 2, Number 4, 215-220, 2010
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