K.O. Ajanaku
Department of Chemistry, School of Natural Sciences, College of Science and Technology, Covenant University, Km 10 Idiroko Road, Canaan Land, PMB 1023 Ota, Ogun State, Nigeria
LiveDNA: 234.5472
C.O. Ajanaku
Department of Chemistry, School of Natural Sciences, College of Science and Technology, Covenant University, Km 10 Idiroko Road, Canaan Land, PMB 1023 Ota, Ogun State, Nigeria
LiveDNA: 234.32249
ORCID: 0000-0001-6408-2779
A. Edobor-Osoh
Department of Chemistry, School of Natural Sciences, College of Science and Technology, Covenant University, Km 10 Idiroko Road, Canaan Land, PMB 1023 Ota, Ogun State, Nigeria
O.C. Nwinyi
Department of Biological Sciences, School of Natural Sciences, College of Science and Technology, Covenant University, Km 10 Idiroko Road, Canaan Land, PMB 1023 Ota, Ogun State, Nigeria
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How to cite this article
K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi, 2012. Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.). American Journal of Food Technology, 7: 82-88.
DOI: 10.3923/ajft.2012.82.88
URL: https://scialert.net/abstract/?doi=ajft.2012.82.88
DOI: 10.3923/ajft.2012.82.88
URL: https://scialert.net/abstract/?doi=ajft.2012.82.88