Research Article
Isoflavone Aglycone from Fermented Soy Pulp Prevents Osteoporosis in Ovariectomized Rats

Citation to this article as recorded by ASCI
Aminah, S., Suparmo, S. Naruki and H. Wuryastuty, 2017. Soybean sprouts inhibit bone turnover in ovariectomized rats. Pak. J. Nutr., 16: 666-671.
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Go-Eun Hong, Chang-Won Pyun, Sang-Min Jeong, Kyu-Ho Han, Chi-Ho Lee 2014. Effects of Fermented Pueraria radix by Lactobacillus acidophilus on Lipid and Bone Metabolism in Ovariectomized Rats Asian J. Anim. Vet. Adv., 9: 556-567.
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Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee, 2012. Fermentation increases isoflavone aglycone contents in black soybean pulp. Asian J. Animal Vet. Adv., 7 : 502-511.
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Shirwaikar, A., Y. Kamariya, B. Patel, S. Nanda, V. Parmar and S. Khan, 2011. Methanol extract of the fruits of Morinda citrifolia Linn., restores bone loss in ovariectomized rats. Int. J. Pharmacol., 7: 446-454.
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