Research Article
Isoflavone Aglycone from Fermented Soy Pulp Prevents Osteoporosis in Ovariectomized Rats
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea
P.K. Mandal
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea
Chang-Won Pyun
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea
K. Choi
Department of Genomic Engineering, School of Biotechnology, Hankyong National University, Anseong, Gyeonggi-do 456-749, South Korea
Soo-Ki Kim
Department of Animal Science and Environment, Konkuk University, Seoul, 143-701, South Korea
Kyu-Ho Han
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan
M. Fukushima
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan
Ho-Chul Shin
Department of Veterinary Pharmacology and Toxicology, Konkuk University,Seoul, 143-701, South Korea
Chi-Ho Lee
Animal Resources Research Center, Konkuk University, Seoul, 143-701, South Korea