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Research Article
 

Fast-Food Consumption Habits of University Students: The Sample of Ankara



Hulya Yardimci, Yahya Ozdogan, Ayse Ozfer Ozcelik and Metin Saip Surucuoglu
 
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ABSTRACT

The aim of this research was to determine fast-food consumption habits of university students. A total of 401 students, of whom 297 were female (74.0%) and 104 were male (26.0%), from different universities in Ankara constituted the sample of the research. It was determined that 98.0% of the students going to a fast-food restaurants. The percentage of those students who prefer to go fast-food both during the week and at the weekend is 43.8%. In the sample, the most preferred fast-food was pizza (285 points), followed by chicken doner (278 points) and hamburger (273 points); while the most preferred beverage was fizzy drinks (57.6%).

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  How to cite this article:

Hulya Yardimci, Yahya Ozdogan, Ayse Ozfer Ozcelik and Metin Saip Surucuoglu, 2012. Fast-Food Consumption Habits of University Students: The Sample of Ankara. Pakistan Journal of Nutrition, 11: 265-269.

DOI: 10.3923/pjn.2012.265.269

URL: https://scialert.net/abstract/?doi=pjn.2012.265.269

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